● Vineyard Name: Château de la Vigne
● Location: Bordeaux, France
● Size: 15 hectares (premium wine grape production)
● Challenge: Managing fungal diseases while maintaining organic certification
● Botrytis cinerea (gray mold) affecting grape clusters
● Root rot reducing vine vigor
● Pressure to reduce copper-based treatments while staying organic
● Act as a natural shield: Outcompeting harmful fungi like Botrytis
● Strengthen vine roots: Enhancing nutrient uptake and drought resilience
● Support soil biodiversity: Creating a balanced ecosystem underground
● Soil incorporation during dormancy
● Targeted sprays at key growth stages
● Healthier grape clusters with fewer mold outbreaks
● More consistent vine growth across different terroir zones
● Reduced reliance on copper treatments while maintaining organic status
● Preserves terroir expression by avoiding chemical interference
● Builds long-term soil health for future generations of vines
● Aligns with organic and biodynamic principles
● Visual Storytelling: Comparison images of grape clusters
● Engagement Feature: Interactive vineyard map showing treatment zones
● SEO Keywords: "Natural vineyard protection," "Trichoderma for wine grapes," "organic disease control France"
Focused on the production of microbial agents for 35 years. Covering an area of 700000 square meters, with 5 production areas in Jiangnan and Jiangbei, 380 complete production lines, and rich production experience.
507, Building 1, Jinyu International, No. 2309 Bohai Road, Jincheng Community, Xincheng Street, Weifang High tech Zone, Shandong Province
Copyright © 2025 by Shandong Dexing Biotechnology Co., Ltd Privacy Policy
EN
